1823 Bakehouse
Welcome to 1823 Bakehouse, a delightful café nestled in the heart of Franklin, Indiana, where every bite is a heavenly experience, especially for those following a gluten-free diet. This charming spot combines a warm, inviting atmosphere with an impressive menu that celebrates the art of baking, all while ensuring that every baked good is crafted gluten-free.
Step inside and feel the cozy vibes that wrap around you like a warm hug. The café exudes a friendly ambiance with its charming decor and the sweet aroma of freshly baked goods wafting through the air. Though some guests mention a desire for background music to enhance the experience, the delightful chatter and laughter of fellow patrons certainly add to the inviting environment.
Your culinary journey begins with their Breakfast & Lunch selections. Don’t miss out on the heavenly Biscuits & Gravy, a classic that comes with gluten-free biscuits so indulgent and delicious, you’d swear they were made with gluten. Priced at just $8, this dish has garnered rave reviews for its flavor and comforting appeal. If you prefer something more portable, the Breakfast Biscuit Sandwich is an absolute must-try. Picture this: made-from-scratch biscuits layered with fluffy egg patties, a perfect start to your day. Other noteworthy items include their Tex-Mex inspired Nachos - loaded and flavorful - making for a satisfying lunch on-the-go.
As you venture into their Pies & Bakes section, prepare to be swept away by the richness of flavors that define their exquisite offerings. The Pumpkin Pie is a standout, bursting with flavors and perched atop a made-from-scratch crust that melts in your mouth. The Dutch Apple Pie is another winner—its delightful crust encasing tender chunks of apple showcases the essence of autumn all year round. And for those who favor a nutty sweetness, the Pecan Pie is an undeniable treat, celebrated for its buttery crust and rich, gooey filling.
Cake lovers, rejoice! The cafe also boasts an impressive selection of sweet confections, including their charming Cupcakes and generously sized Eight Inch Round Layer Cake, which can serve up to 14 people. Each cake is topped with creamy Vanilla Buttercream icing and made from scratch, ensuring every slice is moist and delectable.
Real customers have fallen in love with 1823 Bakehouse, often sharing their excitement about the cafe’s gluten-free magic. One ecstatic patron remarked, “I would give this place seven out of five stars if possible!!!” Another stated they hadn’t enjoyed a breakfast biscuit in years, claiming this to be the best they’ve had. The overall sentiment indicates that even those who don’t require gluten-free options find themselves delightfully surprised by the flavors and quality of the food offered here.
Whether you’re visiting Franklin or just passing through, make sure to carve out some time to indulge at 1823 Bakehouse. This unique café promises a memorable experience with lip-smacking foods that everyone, regardless of dietary restrictions, can enjoy. Be prepared to leave with a full belly and a smile on your face, craving your next visit!
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